how long to cook ribs in oven at 250

Low & Slow Oven Baked Ribs - Super Simple!

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!

2

racks pork baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too)

NUTRITION INFO

Serving Size: 1 (398) g

Servings Per Recipe: 4

AMT. PER SERVING % DAILY VALUE

Calories: 1293.3

Calories from Fat 788 g 61 %

Total Fat 87.6 g 134 %

Saturated Fat 31 g 154 %

Cholesterol 369.5 mg 123 %

Sodium 995.3 mg 41 %

Total Carbohydrate 22.7 g 7 %

Dietary Fiber 0.4 g 1 %

Sugars 16.3 g 65 %

Protein 102.1 g 204 %

DIRECTIONS

Preheat oven to 225 degrees.
Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
Place ribs, meat side down, in baking dishes.
Cover the baking dishes with aluminum foil and place in the oven.
If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
Remove from oven and serve them up with a side of potato salad and some baked beans.